Prepare the ‘Honey’ Mustard Sauce by whisking together neutral oil, agave or maple syrup, and mustard, seasoning with salt and pepper. Set aside.

Drain and press the block of extra firm tofu to remove excess water. Slice into 1-inch strips.

Mix the batter by combining flour, cornstarch, baking powder, and salt in a bowl. Gradually mix in water until thick and smooth.

Dip tofu strips in the batter, then roll in panko breadcrumbs to coat. Place on a parchment-lined baking tray.

Preheat oven to 350°F (175°C). Drizzle tofu strips with oil. Bake for 30-35 minutes, flipping halfway, until golden brown.

After baking, brush tofu tenders with the ‘honey’ mustard sauce and return to the oven for another 5-8 minutes.

Remove from the oven and let cool slightly. Serve warm with your favorite dipping sauce or sides.