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–+ servings
Bang Bang Shrimp Tacos

Crispy Bang Bang Shrimp Tacos for the Ultimate Taco Night

Crispy Bang Bang Shrimp Tacos bring flavor and crunch to your taco night with a creamy, spicy sauce.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound fresh, raw shrimp thawed if frozen
  • 1 cup all-purpose flour gluten-free option available
  • 1/2 cup cornstarch for extra crispiness
  • 1 large egg can substitute with a flax egg for vegan
For the Sauce
  • 1/2 cup sweet chili sauce or honey and vinegar mix
  • 1/2 cup mayonnaise Greek yogurt for a lighter version
  • 1 tablespoon sriracha adjust as per heat preference
For Assembly
  • 8 pieces taco shells corn or flour tortillas
  • 1 cup cabbage shredded, coleslaw mix can be used
  • 1/4 cup cilantro optional or substitute with parsley

Equipment

  • Large Skillet
  • Mixing Bowl
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Pat the shrimp dry and combine all-purpose flour, cornstarch, and seasonings in a bowl. Toss the shrimp in the mixture until evenly coated.
  2. Heat about ½ inch of oil in a large skillet over medium-high heat. Fry the shrimp in batches for 2-3 minutes on each side until golden brown.
  3. Whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust spiciness as needed.
  4. Warm taco shells briefly, place crispy shrimp in each shell, top with cabbage and cilantro, and drizzle with sauce.
  5. Serve immediately while hot and crispy, with extra sauce on the side.

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 18gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Ensure shrimp are completely dry for maximum crunch. Adjust sauce sweetness and spiciness to preference.

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