Crispy Classic Oven-Baked Chicken Thighs Your Family Will Love

This recipe for Classic Oven-Baked Chicken Thighs features juicy meat and crispy skin, perfect for a family dinner.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Resting Time 5

Total Time 1

Servings: 4 thighs

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

8 pieces Chicken Thighs bone-in, skin-on for maximum juiciness
3 tablespoons Olive Oil can substitute melted butter

For the Seasoning

1 teaspoon Salt adjust to taste
1/2 teaspoon Black Pepper freshly ground
1 teaspoon Garlic Powder fresh garlic can be used
1 teaspoon Onion Powder omit if preferred
1 tablespoon Italian Seasoning or fresh herbs
1 teaspoon Paprika smoked paprika for more flavor

To Serve (Optional)

4 cups Roasted Vegetables
4 cups Mashed Potatoes
4 cups Fresh Salad

Equipment

Baking Sheet
aluminum foil
Meat thermometer

Method

Step-by-Step Instructions for Classic Oven-Baked Chicken Thighs

Preheat your oven to 400°F (200°C).
Line a large baking sheet with aluminum foil.
Pat the chicken thighs dry with paper towels.
Place the chicken thighs skin-side up on the baking sheet, arranged in a single layer.
Drizzle olive oil over the chicken thighs and rub it evenly.
Mix salt, black pepper, garlic powder, onion powder, Italian seasoning, and paprika. Sprinkle over chicken thighs.
Bake in the preheated oven for 35-45 minutes.
Check the internal temperature; it should read at least 165°F (74°C).
Allow the chicken to rest for 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalProtein: 24gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 300mgCalcium: 1mgIron: 3mg

Notes

For crispy skin, always pat the chicken dry before seasoning and ensure there's space between pieces on the baking sheet.

Tried this recipe?

Let us know how it was!