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–+ servings
Crock pot Beef & Noodles

Crock Pot Beef & Noodles: Hearty Comfort in Every Bite

Crock Pot Beef & Noodles is a comforting dish with tender beef, flavorful gravy, and soft egg noodles, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Sauce
  • 3 pounds Beef Chuck Roast can be replaced with shredded chicken
  • 1 medium Onion diced
  • 2-3 cloves Garlic minced
  • 4 cups Beef Broth or chicken/vegetable broth
  • 2 tablespoons Worcestershire Sauce soy sauce can be used as a substitute
  • 1 teaspoon Dried Thyme or Italian seasoning
  • 0.5 teaspoon Black Pepper
  • to taste Salt use low-sodium broth if preferred
For the Noodles
  • 8 ounces Egg Noodles gluten-free noodles can be used
  • 1-2 tablespoons Cornstarch optional for thickening

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Start by cutting the beef chuck roast into bite-sized chunks, about 1-2 inches, and place them in the crock pot. Dice one medium onion and mince 2-3 garlic cloves, adding them to the pot as well.
  2. Pour in 4 cups of beef broth and add 2 tablespoons of Worcestershire sauce. Sprinkle in 1 teaspoon of dried thyme, ½ teaspoon of black pepper, and salt to taste. Stir gently to combine.
  3. Cover the crock pot with its lid and set it to cook on low for 7-8 hours or on high for 4-5 hours.
  4. Carefully remove the lid and shred the beef right in the crock pot using two forks.
  5. About 30-40 minutes before serving, stir in 8 ounces of egg noodles, covering to allow the noodles to cook.
  6. Cook the noodles on high for an additional 15-20 minutes, checking them for doneness after 15 minutes.
  7. Serve the Crock Pot Beef & Noodles hot straight from the pot, garnished with chopped fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 780mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Choose quality beef for best results and avoid overcooking the noodles.

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