Crock Pot Vegetarian Lentil Chili That Comforts and Nourishes

This Crock Pot Vegetarian Lentil Chili is a comforting and nutritious dish perfect for chilly nights.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Soups

Cuisine: Vegetarian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 Yellow Onions, diced Can replace with shallots for a milder taste.
4 stalks Celery, chopped Leeks can be used as an alternative.
2 cloves Garlic, minced Garlic powder can be used if fresh isn't available.
1 Red Pepper, chopped Any bell pepper color works as a substitute.
1 Green Pepper, chopped Any bell pepper color works as a substitute.
2 Sweet Potatoes, peeled and chopped Yukon gold potatoes can be a substitute.

For the Protein and Texture

1 cup Brown Lentils Green lentils can also be used but might alter the texture.
1/2 cup Corn Can be replaced with peas for a different take.

For the Spice Blend

1 tbsp Chili Powder Use paprika for a milder flavor.
1 tsp Cumin Coriander can be an alternative.
1 tsp Smoked Paprika Regular paprika can replace it, but smokiness will be missed.
1 tsp Salt Adjust to taste based on dietary preferences.
1/2 tsp Black Pepper Use white pepper for a milder kick.

For the Liquid Base

1 can Crushed Tomatoes Fresh diced tomatoes can be substituted.
4 cups Vegetable Broth Water or chicken broth can be used for a different flavor.

For the Finishing Touch

2 cups Chopped Spinach Kale can also be used as a hearty alternative.

Equipment

Crock Pot

Method

Step-by-Step Instructions

Begin by gathering all your ingredients for the Crock Pot Vegetarian Lentil Chili. Dice the yellow onions, chop the celery, and mince the garlic.
In your slow cooker, add the diced onions, chopped celery, minced garlic, chopped peppers, sweet potatoes, brown lentils, corn, chili powder, cumin, smoked paprika, salt, and black pepper.
Once everything is added to the slow cooker, secure the lid and set it to low heat. Allow the Crock Pot Vegetarian Lentil Chili to cook for 8 hours.
About 10 minutes before serving, lift the lid and stir in the chopped spinach into the chili.
Once the cooking time is complete and the spinach is wilted, it's time to serve. Ladle the warm, hearty Crock Pot Vegetarian Lentil Chili into bowls and garnish with your favorite toppings.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 600mgPotassium: 800mgFiber: 12gSugar: 6gVitamin A: 300IUVitamin C: 60mgCalcium: 6mgIron: 15mg

Notes

Use fresh lentils to ensure they soften properly; expired lentils may remain tough and ruin your dish.

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