Go Back
–+ servings
Crockpot Cheddar Chicken Pot Pie Tortellini

Crockpot Cheddar Chicken Pot Pie Tortellini: Your Cozy Dinner Solution

This Crockpot Cheddar Chicken Pot Pie Tortellini is a comforting dish blending chicken pot pie flavors with easy slow cooking, perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Chicken Breasts Cut into chunks for even cooking.
  • 1 medium Yellow Onion Diced.
  • 2 cloves Garlic Minced.
  • 3 cups Frozen Mixed Vegetables Peas, carrots, corn, green beans mix.
For the Creamy Sauce
  • 2 tablespoons Butter Can swap with olive oil.
  • 1 tablespoon Chicken Bouillon Granules Use low-sodium for a healthier dish.
  • 1 teaspoon Paprika Or use smoked paprika.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.
  • 1 can Cream of Mushroom Soup Consider reduced-fat for a lighter option.
  • 1 can Cream of Chicken Soup Can use homemade if desired.
  • 1 cup Milk Can substitute with plant-based milk.
For the Cheesy Finish
  • 1 cup Shredded Cheddar Cheese Freshly grated melts better.
  • 2 cups Cheese Tortellini Refrigerated or frozen; thawed is preferred.

Equipment

  • Crockpot
  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by melting 2 tablespoons of butter in a skillet over medium heat. Add one diced yellow onion and 2 minced garlic cloves, sautéing until the onion becomes translucent and fragrant, about 2-3 minutes.
  2. Carefully transfer the sautéed onion and garlic to your crockpot. Add 1 pound of cubed chicken breasts, 3 cups of frozen mixed vegetables, 1 can of cream of mushroom soup, 1 can of cream of chicken soup, and 1 cup of milk.
  3. Stir in 1 tablespoon of chicken bouillon granules, 1 teaspoon of paprika, salt and pepper to taste, ensuring everything is well combined.
  4. Cover the crockpot and set it to cook on Low for 6-7 hours or on High for 3-4 hours.
  5. Thirty minutes before serving, open the lid and stir in 1 cup of shredded cheddar cheese and 2 cups of cheese tortellini, mixing gently.
  6. Recover the crockpot and let it cook for an additional 30 minutes.
  7. Once cooked, ladle the Crockpot Cheddar Chicken Pot Pie Tortellini into bowls and garnish with fresh parsley or additional cheese.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 2000IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently to keep tortellini from overcooking.

Tried this recipe?

Let us know how it was!