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Crockpot Chicken and Sweet Potatoes

Crockpot Chicken and Sweet Potatoes for Cozy Family Nights

This Crockpot Chicken and Sweet Potatoes recipe is a healthy, easy meal that combines tender chicken and sweet potatoes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts or Thighs Thighs add juiciness and flavor.
For the Vegetables
  • 2 cups Sweet Potatoes Provides natural sweetness and nutrition.
  • 1 large Onion Adds depth; yellow or white works best.
  • 3 cloves Garlic Fresh enhances flavor; avoid garlic powder.
For the Seasoning
  • 2 tablespoons Olive Oil Adds moisture; can be swapped with avocado oil.
  • 1 teaspoon Paprika For mild smokiness; use smoked for extra kick.
  • 0.5 teaspoon Thyme Dried thyme can work in a pinch.
  • Cinnamon Optional; omit if preferred.
  • to taste Salt and Pepper Essential for flavor.
For Moisture
  • 1 cup Chicken Broth Enhances moisture and flavor.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Peel and chop the sweet potatoes into even pieces, dice the onion, and mince the garlic. Place them in the slow cooker.
  2. Drizzle olive oil over the vegetables, sprinkle paprika, thyme, cinnamon, salt and pepper, and toss gently.
  3. Place chicken on top of the seasoned vegetables and season the chicken with salt and pepper.
  4. Pour chicken broth over the mixture, ensuring no excess liquid remains to avoid a watery dish.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
  6. After cooking, remove the lid, let steam escape, and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 12000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

This dish is perfect for meal prep and can be stored in the fridge for up to 4 days or frozen for up to 2 months.

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