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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: Cozy Comfort for Busy Nights

Enjoy this CrockPot Chicken Tortellini, a comforting dish perfect for busy nights with tender chicken, cheese tortellini, and creamy sauce.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Resting Time 5 minutes
Total Time 4 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 1.5 lbs Chicken Breast Main protein; tender when slow-cooked.
  • 2 cups Marinara Sauce Provides flavor and moisture; alternative: homemade tomato sauce.
  • 1 teaspoon Garlic Powder Adds depth; fresh garlic can be used instead for a stronger flavor.
  • 1 teaspoon Onion Granules Enhances savoriness; fresh onions may also be used.
  • 1 teaspoon Italian Seasoning Mix Adds herbaceous notes; can substitute with individual dried herbs.
  • 0.5 teaspoon Paprika Contributes mild warmth; smoked paprika can be used for added flavor.
  • 0.25 teaspoon Red Chili Flakes Adds spice; adjust according to heat preference.
  • 1.5 cups Chicken Broth Provides a savory base; use vegetable broth for a vegetarian option.
For the Tortellini Mixture
  • 1 lb Cheese Tortellini Base starch; can substitute with gluten-free pasta if necessary.
  • 1 cup Mozzarella Cheese, shredded Adds creaminess; any melted cheese variety can work.
  • 0.5 cup Heavy Cream Creates a rich texture; replace with half-and-half for a lighter option.
  • 2 cups Baby Spinach Adds color and nutrition; kale or other greens may be substituted.
  • 0.33 cup Parmesan Cheese, grated Enhances flavor and garnish; nutritional yeast can be used for vegan needs.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for CrockPot Chicken Tortellini
  1. Begin by spraying the inside of your slow cooker with olive oil to prevent sticking.
  2. Place the chicken breasts in a single layer at the bottom of the slow cooker.
  3. Pour 2 cups of marinara sauce over the chicken, followed by the garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes. Then add 1.5 cups of chicken broth.
  4. Cover the slow cooker and set it to LOW for about 4 hours.
  5. Once cooked, carefully remove the chicken from the slow cooker and shred it into bite-sized pieces. Return the shredded chicken back into the slow cooker, mixing it with the sauce.
  6. Stir in 1 lb of cheese tortellini, 1 cup of shredded mozzarella cheese, and 0.5 cup of heavy cream to the slow cooker.
  7. Cover the slow cooker again and continue to cook on LOW for another 30 minutes.
  8. After 30 minutes, add 2 cups of baby spinach, stirring it into the mixture, and cook for an additional 10 minutes.
  9. Finally, stir in 0.33 cup of grated Parmesan cheese, adjusting seasoning to taste before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

This recipe is freezer-friendly and allows for various ingredient substitutions to cater to dietary preferences.

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