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–+ servings
Crockpot French Onion Meatloaf

Crockpot French Onion Meatloaf: Comfort Food Made Easy

Discover the heartwarming and flavorful Crockpot French Onion Meatloaf, a family-friendly recipe perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Choose lean ground beef for a healthier option.
  • 2 medium Onions Yellow onions caramelize beautifully.
  • 2 large Eggs Fresh eggs bind the mixture.
  • 1 cup Breadcrumbs Use plain or seasoned for extra flavor.
  • 2 tablespoons Worcestershire Sauce Adds umami flavor.
  • 1 cup Beef Broth Opt for low-sodium.
  • 1 tablespoon Fresh Thyme Chopped for aroma.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Topping
  • 1 cup Reserved Caramelized Onions Save sautéed onions for topping.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Sauté the onions by melting a tablespoon of butter in a skillet over medium heat. Add sliced yellow onions and stir frequently, cooking for about 15 minutes until golden brown.
  2. Mix ingredients in a large bowl: combine sautéed onions, ground beef, eggs, breadcrumbs, Worcestershire sauce, thyme, salt, and pepper.
  3. Shape the meat mixture into a loaf and place it in the crockpot.
  4. Pour low-sodium beef broth around the meatloaf in the crockpot.
  5. Cover and cook on low for 6 hours or high for 3 hours until it reaches 160°F.
  6. Add reserved caramelized onions on top 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 95mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

For a cheese surprise, top the meatloaf with gouda or blue cheese during the last 30 minutes of cooking. Let rest for 10 minutes after cooking before slicing.

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