Wash mini cucumbers under cold water and slice them into bite-sized rounds or diagonal shapes.

Place sliced cucumbers in a bowl, sprinkle with salt, and let sit for 5 minutes.

In a small bowl, whisk together soy sauce, rice vinegar, chili oil, garlic, sugar, and sesame oil until well combined.

Drain salted cucumbers and pat dry with a towel.

Combine dried cucumbers with the dressing in a large bowl and gently toss.

Sprinkle sesame seeds and chopped green onions on top, and toss gently.

Chill the salad for 10 minutes before serving.