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–+ servings
Cucumber Salad Sandwiches

Cucumber Salad Sandwiches That Burst with Fresh Summer Flavor

Easy Cucumber Salad Sandwiches are refreshingly light, perfect for warm days, with crisp cucumbers and creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 2 pieces Cucumber Firm and fresh
  • 6 slices Soft Bread White, whole grain, or gluten-free
  • 1/2 cup Creamy Dressing Mayonnaise or Greek yogurt mixed with herbs
  • to taste Salt
  • to taste Pepper
  • optional Butter To prevent sogginess
For Serving
  • to taste Fresh Fruit For a sweet side
  • 1 small Salad Light green salad
  • to taste Additional Toppings Tomatoes or avocado

Equipment

  • knife
  • cutting board
  • Mixing Bowl
  • Whisk or spoon
  • Platter

Method
 

Step-by-Step Instructions
  1. Wash two cucumbers under cold water and slice them thinly, about 1/8-inch thick.
  2. In a bowl, mix mayonnaise or Greek yogurt with fresh herbs, salt, and pepper until smooth.
  3. Lay out six slices of bread and optionally butter one side of each slice.
  4. On unbuttered sides, layer cucumber slices and dollop creamy dressing before topping with another slice of bread.
  5. Cut sandwiches into quarters and serve immediately.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Assemble sandwiches shortly before serving for optimal freshness and avoid sogginess by drying cucumbers thoroughly.

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