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–+ servings
Chocolate Chip and Toffee Shortbread Cookies

Decadent Chocolate Chip and Toffee Shortbread Cookies to Love

Indulge in these Chocolate Chip and Toffee Shortbread Cookies, featuring a rich blend of buttery shortbread, chocolate, and toffee for a delightful treat.
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Prep Time 15 minutes
Cook Time 14 minutes
Chilling Time 10 minutes
Total Time 39 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Salted Butter softened
  • 3/4 cup Confectioners' Sugar
  • 1 teaspoon Vanilla Extract opt for pure for better taste
  • 2 cups All-Purpose Flour gluten-free option available
  • 1 cup Mini Chocolate Morsels or chocolate chunks
  • 1 cup Toffee Pieces or substitute with nuts

Equipment

  • Oven
  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment paper
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened salted butter and confectioners' sugar until light and fluffy, about 2-3 minutes.
  3. Add vanilla extract and mix until smooth.
  4. Gradually incorporate the flour, mixing on low speed until just combined.
  5. Gently fold in the mini chocolate morsels and toffee pieces, ensuring even distribution.
  6. Scoop out portions of the dough and roll into 1-inch balls, placing them on the prepared baking sheet.
  7. Optional: Chill the dough in the refrigerator for 5-10 minutes if warm.
  8. Bake the cookies for 12-14 minutes, until lightly golden on the edges.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure your butter is at room temperature for best results. Lightly dust chocolate and toffee with flour before folding in to prevent sinking.

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