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Chocolate Peanut Butter Cake

Decadent Chocolate Peanut Butter Cake That Will Wow You

This Chocolate Peanut Butter Cake combines rich chocolate and creamy peanut butter, creating a delightful dessert for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Substitution: Whole wheat flour can be used for a healthier option, but it may alter texture.
  • 3/4 cups Cocoa powder Use high-quality cocoa for the best taste.
  • 2 cups Sugar Can replace half with brown sugar for a richer flavor.
  • 1 teaspoon Baking soda Verify freshness for best results.
  • 1 teaspoon Baking powder Avoid using expired baking powder.
  • 1/2 teaspoon Salt Use fine salt for even distribution.
  • 1 cup Buttermilk Substitution: Mix milk with vinegar or lemon juice as a substitute.
  • 1 cup Water Can be replaced with additional buttermilk for richer flavor.
  • 1/2 cup Oil Can use unsweetened applesauce for a lower-fat version.
  • 3 large Eggs Room temperature eggs combine more smoothly into batter.
  • 2 teaspoons Vanilla extract Use pure vanilla extract for the best flavor.
For the Frosting
  • 1/2 cup Unsalted butter Use salted butter but omit additional salt.
  • 1 cup Creamy peanut butter Avoid natural peanut butter to maintain frosting's consistency.
  • 4 cups Powdered sugar Sift before measuring for a smooth consistency.
  • 1/4 cup Milk Add gradually to maintain desired thickness.
For Decoration
  • 6 pieces Reese’s cups Optional for decoration.

Equipment

  • 9-inch round baking pans
  • Mixing bowls
  • Electric Mixer
  • Whisk

Method
 

Preparation
  1. Line two 9-inch round baking pans with parchment paper, spraying them lightly with baking spray for easy removal. Preheat your oven to 325°F (163°C).
Make the Cake Batter
  1. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt until well combined. In a separate bowl, whisk together buttermilk, water, oil, eggs, and vanilla extract until smooth. Gradually combine the wet and dry ingredients, stirring gently until the batter is free of lumps. Divide the batter evenly between the prepared pans.
Bake the Cake
  1. Carefully place the pans in the preheated oven and bake for about 25 minutes. Check for doneness by inserting a toothpick in the center of each cake; it should come out clean or with a few moist crumbs. Allow the cakes to cool in the pans for 5 minutes before transferring them to wire racks.
Prepare the Frosting
  1. In a mixing bowl, cream together the unsalted butter and peanut butter until fluffy. Gradually add the powdered sugar, mixing continually until smooth. Then, incorporate vanilla extract, salt, and milk, adjusting the milk as needed.
Assemble the Cake
  1. Once the cake layers are completely cool, place one layer on a decorative serving dish. Spread roughly ¾ cup of the peanut butter frosting evenly over the top of this layer. Carefully place the second layer on top and frost the top and sides of the entire cake.
Add the Finishing Touches
  1. Decorate the top of your Chocolate Peanut Butter Cake with mini and regular Reese’s cups arranged artfully.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Use room temperature ingredients for better results. Check freshness of baking agents.

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