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Cookies and Cream Oreo Cake

Decadent Cookies and Cream Oreo Cake for Your Sweet Cravings

This Cookies and Cream Oreo Cake combines rich chocolate layers with silky vanilla Oreo frosting, creating a nostalgic delight for your sweet cravings.
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Measure accurately for the best texture.
  • 1.5 cups granulated sugar Reduce if you prefer a less sugary treat.
  • 0.75 cups cocoa powder Use unsweetened for the best results.
  • 1 tsp baking soda Check for freshness.
  • 1 tsp baking powder Check for freshness.
  • 1 tsp salt Kosher salt is ideal.
  • 2 eggs Use room temperature for better mixing.
  • 1 cup buttermilk Can substitute with 1 cup milk + 1 tbsp vinegar.
  • 1 cup coffee Use hot water if you want to avoid caffeine.
  • 0.5 cups vegetable oil Can be replaced with melted butter.
  • 2 tsp vanilla extract Pure extract is preferable.
For the Frosting
  • 1 cup unsalted butter Ensure it's softened.
  • 4 cups powdered sugar Sift to avoid lumps.
  • 0.5 cups heavy cream Full-fat is best.
  • 1 cups Oreo cookies Crushed for mixing into frosting.

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • measuring cups
  • Spoon
  • Cake pans
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside.
  3. In a separate bowl, combine the eggs, buttermilk, coffee, vegetable oil, and vanilla extract. Whisk until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Divide the batter between the prepared cake pans.
  5. Bake for 30 to 35 minutes until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.
  6. Beat the softened butter until fluffy. Gradually add sifted powdered sugar, then add heavy cream and vanilla, beating until smooth.
  7. Fold crushed Oreo cookies into the frosting until evenly incorporated.
  8. Place the first cake layer on a plate and spread a layer of frosting on top. Add the second layer and frost the top and sides.
  9. Refrigerate the cake for about 30 minutes before slicing for cleaner cuts.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Accurate measurement of ingredients is crucial for the best results. Mix up Oreo flavors for fun variations.

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