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Raspberry Surprise Coconut Snowball Cake

Decadent Raspberry Surprise Coconut Snowball Cake

Experience the delightful blend of coconut and raspberry in this Raspberry Surprise Coconut Snowball Cake, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour
  • 1 tbsp Baking Powder Ensure freshness
  • 1 tsp Baking Soda
  • 1/2 tsp Salt Balances sweetness
  • 1/2 cup Unsalted Butter Room temperature
  • 1 cup Granulated Sugar Can use brown sugar
  • 2 tsp Vanilla Extract Use pure for best results
  • 1 tsp Coconut Extract Optional
  • 1 cup Canned Coconut Milk
  • 1/2 cup Sour Cream Can substitute Greek yogurt
  • 1 cup Unsweetened Shredded Coconut
For the Frosting
  • 1/2 cup Unsalted Butter Room temperature
  • 8 oz Cream Cheese Full-fat for best results
  • 3 cups Confectioners’ Sugar Can use powdered erythritol
For the Raspberry Filling
  • 1 cup Raspberry Preserves Fresh raspberries can be used
For Decoration
  • 1 cup Shredded Coconut Optional for decoration

Equipment

  • Stand mixer
  • 9-inch Round Cake Pans
  • Mixing bowls
  • Parchment paper
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans with parchment paper.
  2. Sift together flour, baking powder, baking soda, and salt in a large mixing bowl.
  3. Cream butter until smooth, then gradually add sugar, mixing until fluffy and light.
  4. Incorporate vanilla and coconut extracts, then add egg whites gradually, ensuring each mixes well.
  5. Mix coconut milk and sour cream in a separate bowl, then add to butter mixture.
  6. Alternate adding dry ingredients and wet ingredients to the mixture until just combined, then fold in shredded coconut.
  7. Distribute batter evenly in prepared pans and bake for 20-25 minutes until a toothpick comes out clean.
  8. Beat butter and cream cheese for frosting, then mix in confectioners’ sugar until fluffy.
  9. After cooling, layer cake with raspberry preserves and frosting, repeating until all layers are used.
  10. Let the assembled cake set for 30 minutes before serving. Enjoy!

Nutrition

Serving: 1slicesCalories: 450kcalCarbohydrates: 55gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Cooling time is vital for clean assembly.

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