Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing the boneless, skinless chicken breasts at the bottom of your slow cooker.
- Next, chop fresh cloves of garlic finely and sprinkle them generously over the chicken.
- In a medium bowl, whisk together the soy sauce, brown sugar, and Italian seasoning until smooth.
- Carefully pour the sauce mixture evenly over the chicken in the slow cooker.
- Cover the slow cooker with its lid and set it to cook on low for approximately 6 hours or on high for about 3 hours.
- Once the cooking time is complete, shred or slice the chicken and drizzle some sauce over the top.
Nutrition
Notes
Searing the chicken before slow cooking can enhance flavor. Marinate overnight for extra depth. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
