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–+ servings
Banana Bread Brownies

Delicious Banana Bread Brownies That Will Wow Your Taste Buds

Delightful Banana Bread Brownies that blend flavors of banana bread and rich brownies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Can substitute with coconut sugar for a healthier option.
  • 1/2 cup Sour Cream Plain Greek yogurt can work as a substitute.
  • 1/2 cup Unsalted Butter If using salted butter, reduce added salt slightly.
  • 2 large Eggs Use room-temperature eggs for better mixing.
  • 2 cups Ripe Bananas Ensure they're soft with brown spots for maximum flavor.
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups All-Purpose Flour Measure carefully to avoid a dry mixture.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Chopped Walnuts Optional; can be omitted.
Optional Toppings
  • 1 cup Cream Cheese Frosting Adds a rich tangy flavor.
  • 1/2 cup Brown Butter Icing Brings an extra layer of flavor.

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • Fork

Method
 

Step 1: Preheat Oven
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it.
Step 2: Mash Bananas
  1. Mash 2–3 very ripe bananas in a bowl until smooth.
Step 3: Combine Wet Ingredients
  1. Stir melted unsalted butter, granulated sugar, sour cream, eggs, and vanilla extract into the mashed bananas until smooth.
Step 4: Mix Dry Ingredients
  1. Whisk together all-purpose flour, baking soda, and salt in a separate bowl.
Step 5: Combine Mixtures
  1. Fold the dry ingredients into the wet ingredients until just combined.
Step 6: Add Optional Ingredients
  1. Fold in any chopped walnuts or chocolate chips.
Step 7: Bake
  1. Pour the batter into the prepared pan and bake for 25–30 minutes.
Step 8: Cool & Frost
  1. Allow the brownies to cool completely in the pan on a wire rack.
Step 9: Slice & Serve
  1. Cut the brownies into squares and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 5mg

Notes

Store brownies at room temperature for up to 3 days or refrigerate for up to a week. Freeze for up to 3 months.

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