Ingredients
Equipment
Method
Shawarma Spice Mix Preparation
- In a medium bowl, combine the spices and mix thoroughly.
Roasting Vegetables
- Preheat oven to 425°F (220°C). Spread cauliflower and chickpeas on a baking sheet, drizzle olive oil, sprinkle spice mix, and bake for 30-40 minutes.
Making Green Tahini Sauce
- Blend tahini, herbs, lemon juice, garlic, salt, and pepper in a blender, adjusting with warm water for consistency.
Assembling Bowls
- Layer rice, roasted vegetables, and top with Green Tahini Sauce. Garnish with optional toppings.
Nutrition
Notes
Store components separately in airtight containers for freshness. Can customize with different grains or vegetables.
