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Strawberry Cheesecake Truffle Balls

Delicious No-Bake Strawberry Cheesecake Truffle Balls

These Strawberry Cheesecake Truffle Balls combine fresh strawberries and cream cheese, creating a delightful no-bake dessert.
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Prep Time 1 hour
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar no substitutions
  • 1 tsp Vanilla Extract can use almond extract
  • 1 cup Fresh Strawberries finely chopped
  • 1 cup Graham Cracker Crumbs or alternative cookies
For the Coating
  • 12 oz White Chocolate or use dark/milk chocolate
  • Freeze-Dried Strawberries optional garnish

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Parchment paper
  • Baking Sheet
  • Double Boiler or Microwave

Method
 

Preparation Steps
  1. In a large mixing bowl, beat cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
  2. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in chopped fresh strawberries and graham cracker crumbs.
  4. Form the mixture into 1-inch balls and place on a lined baking sheet.
  5. Refrigerate the truffles for about 30 minutes to firm up.
  6. Melt white chocolate using a double boiler or microwave.
  7. Dip each truffle in melted chocolate and place back on the baking sheet.
  8. Sprinkle crushed freeze-dried strawberries on top before the chocolate sets.
  9. Return to refrigerator to set for an additional 30 minutes.

Nutrition

Serving: 1truffleCalories: 140kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 55mgPotassium: 60mgSugar: 12gVitamin A: 200IUVitamin C: 4mgCalcium: 30mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.

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