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Orange Creamsicle Overnight Oats

Delicious Orange Creamsicle Overnight Oats for a Bright Start

These Orange Creamsicle Overnight Oats are a quick, creamy breakfast that evokes nostalgic summer flavors. Perfect for busy mornings!
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 cups
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Orange Juice Opt for no-pulp juice for a smoother texture.
  • 1 cup Milk of Choice Consider substitutes like unsweetened soy milk or almond milk.
  • 1 teaspoon Vanilla Extract Choose pure vanilla extract for the best aroma.
  • 1 cup Vanilla Greek Yogurt For a vegan alternative, use dairy-free vanilla yogurt.
  • 1 tablespoon Chia Seeds Optional but recommended for added fiber.
  • 1 cup Rolled Oats Use certified gluten-free oats for a gluten-free version.

Equipment

  • Mixing Bowl
  • Jar or Airtight Container

Method
 

Step‑by‑Step Instructions for Orange Creamsicle Overnight Oats
  1. In a medium mixing bowl, whisk together the orange juice, milk, vanilla extract, Greek yogurt, and chia seeds until well combined.
  2. Gently stir in the rolled oats until they are evenly coated in the creamy mixture.
  3. Transfer the oat mixture into an airtight jar or bowl, cover, and refrigerate for at least 4 hours, preferably overnight.
  4. The next morning, stir the oats, and enjoy them cold or warm with your choice of toppings.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 54gProtein: 10gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 100mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 1.5mg

Notes

Store in an airtight container for up to 4 days. Avoid adding fresh toppings until serving for best texture.

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