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–+ servings
Peach Burrata Salad

Delicious Peach Burrata Salad - Your New Summer Favorite

Experience the refreshing Peach Burrata Salad, a delightful blend of juicy peaches and creamy burrata, perfect for summer.
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Prep Time 15 minutes
Resting Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 8 oz Burrata Cheese Let rest at room temperature for 20 minutes
  • 4 cups Lettuce Leaves Opt for romaine or butter lettuce
  • 2 medium Peaches Use ripe and firm peaches
  • 2 cups Arugula Adds a peppery kick
For the Garnish
  • 1 cup Fresh Basil Tear into pieces
  • 1/4 cup Pistachios Can substitute with walnuts
  • 1 cup Microgreens Optional for extra texture
For the Dressing
  • 3 Tbsp White Balsamic Vinegar Can swap for balsamic or apple cider vinegar
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 tsp Dijon Mustard
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
For the Finishing Touch
  • 1 Tbsp Lemon Light squeeze to prevent browning
  • 4 slices Prosciutto di Parma Can replace with salami or omit for vegetarian option

Equipment

  • Mixing Bowl
  • serving platter
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Burrata by allowing it to rest at room temperature for about 20 minutes.
  2. Whisk the Dressing by combining white balsamic vinegar, extra virgin olive oil, Dijon mustard, salt, and black pepper in a small bowl.
  3. Create the Salad Base by spreading fresh lettuce leaves and arugula across a serving platter.
  4. Arrange Peaches and Prosciutto by slicing ripe peaches and arranging them around the platter, then sprinkle prosciutto in between peach slices.
  5. Add Burrata to the Platter by gently tearing it into smaller pieces and placing them amongst the peaches and prosciutto.
  6. Garnish the Salad by scattering fresh basil leaves and chopped pistachios over the salad.
  7. Drizzle with Dressing before serving the salad to ensure fresh flavors.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 16gProtein: 10gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 25mgSodium: 360mgPotassium: 450mgFiber: 3gSugar: 8gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For a truly refreshing experience, chill the salad ingredients in advance. Dress just before serving to maintain crispness.

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