In a mixing bowl, whisk together non-dairy milk, all-purpose flour, vanilla extract, ground cinnamon, and a pinch of salt until smooth.

Pour the batter into a shallow dish. Preheat a non-stick skillet over medium heat and add vegan butter or oil.

Dip bread slices in the batter for about 5 seconds per side, ensuring they're well-coated but not soggy.

Cook soaked slices in the hot skillet for about 3-4 minutes on one side until golden brown, then flip.

Cook the other side for another 3-4 minutes, adjusting heat as needed to avoid burning.

Set cooked slices aside on a warm plate and repeat dipping and cooking process with remaining bread slices.

Serve warm with toppings like fresh berries, maple syrup, or powdered sugar.