Preheat your oven to 200°C (400°F). Wash the sweet potatoes and bake on a baking sheet for about 40 minutes until fork-tender. Allow to cool, then peel and mash.

In a mixing bowl, combine the mashed sweet potato with your chosen flour until a soft, pliable dough forms.

Divide the dough into equal-sized pieces and roll each into a thin circle, about 1/8 inch thick.

Heat a non-stick skillet over medium heat and cook each tortilla for 1-2 minutes per side until lightly browned.

Keep the tortillas warm and flexible by stacking and covering with a clean kitchen towel.