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Double Baked Loaded Sweet Potatoes

Double Baked Loaded Sweet Potatoes for Ultimate Comfort Food

Discover Double Baked Loaded Sweet Potatoes, a comforting dish packed with nutrients, featuring a creamy filling and vibrant toppings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 medium Sweet Potatoes The heart of the dish, providing natural sweetness and nutrition.
For the Creamy Filling
  • 1 can Black Beans Packed with protein and fiber; rinse before mixing.
  • 1 cup Corn Fresh, canned, or frozen works beautifully.
  • 4 oz Boursin Cheese Substitute with ricotta or cream cheese if desired.
For the Toppings
  • 1 cup Pico de Gallo Fresh topping from tomatoes, onions, cilantro.
  • 1 medium Avocado Opt for ripe for best texture.
  • 2 tbsp Lime Juice Freshly squeezed enhances flavor.
  • 1 tsp Chili Powder Essential for flavor.
  • 1 tsp Salt To taste.
  • 1 tsp Pepper To taste.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Piping Bag
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C). Thoroughly wash and halve the medium sweet potatoes. Drizzle with olive oil and season with chili powder, salt, and pepper. Place cut-side down on a baking sheet and bake for 40-45 minutes until tender.
  2. While baking, prepare pico de gallo by dicing tomatoes, finely chopping onion, garlic, and cilantro. Mix in a bowl, add lime juice, and season with salt and pepper. Chill in the refrigerator.
  3. Once sweet potatoes are cool, scoop out flesh into a mixing bowl, leaving a thin layer in the skins. Combine with rinsed black beans, corn, and Boursin cheese. Mash until smooth. Season with salt and pepper to taste.
  4. Refill the hollowed sweet potato skins with the creamy filling. For neatness, use a piping bag. Arrange back on the baking sheet and broil for 5-8 minutes until tops are golden and crisp.
  5. Serve warm topped with chilled pico de gallo, avocado slices, and sour cream if desired. Sprinkle with red pepper flakes for an extra kick.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 800mgFiber: 7gSugar: 8gVitamin A: 20000IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Make pico de gallo in advance for freshness and choose ripe avocados for optimal creaminess.

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