Crush the Oreo cookies into fine crumbs using a food processor or by rolling them in a zip-top bag.

Combine the crushed Oreos with softened cream cheese until smooth.

Roll the mixture into egg-shaped balls about 1 inch long and place them on a parchment-lined baking sheet. Chill for 30 minutes.

Melt the candy melts according to package instructions until smooth and glossy.

Dip each chilled Oreo ball into the melted candy coating, tapping off excess.

Sprinkle the tops with edible decorations before the coating sets.

Let the candy coating harden at room temperature or refrigerated for quicker results.

Serve or store in an airtight container in the refrigerator for up to a week.