Begin by washing your romaine lettuce thoroughly to remove any dirt and grit. Chop it into bite-sized pieces and place it in a large mixing bowl.

Slice the fresh strawberries and add them to the bowl. Chop the pecans and cranberries, mixing in both.

In the same large bowl, combine the chopped romaine, sliced strawberries, toasted pecans, dried cranberries, and crumbled feta cheese. Toss gently.

In a food processor, combine olive oil, lemon juice, lemon zest, Dijon mustard, maple syrup, salt, and pepper. Blend until smooth.

Drizzle the prepared dressing over the salad mixture. Gently toss everything together and serve immediately.