Easy Baked Ravioli Casserole for Cozy Family Nights

This Baked Ravioli Casserole is a quick and comforting family meal featuring frozen four-cheese ravioli, savory pasta sauce, and gooey cheese.

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Prep Time 10

Cook Time 1

Cooling Time 10

Total Time 1 20

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 package Frozen Four-Cheese Stuffed Ravioli
1 jar Pasta Sauce (e.g., Bertolli's)
2 cups Mozzarella Cheese
1/2 cup Grated Parmesan
1 pound Ground Beef or Italian Sausage (optional)

For the Variations

1 package Precooked Ravioli Adjust baking time accordingly
1 cup Vegetables (e.g., spinach or bell peppers) For added nutrition
Different Cheese Varieties Explore using provolone or a blend

Equipment

Oven
13" x 9" baking dish
aluminum foil

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 13" x 9" baking dish.
Spread the frozen ravioli evenly in the greased dish. Pour the pasta sauce over the ravioli.
Sprinkle mozzarella cheese and grated Parmesan on top, then cover with aluminum foil.
Bake for 60 minutes. Remove foil, check if ravioli are tender and cheese is melted.
Switch to broil and bake uncovered for an additional 2-3 minutes until golden-brown.
Allow to cool for 5-10 minutes, then slice, serve, and enjoy!

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Customize with vegetables for extra nutrition and different cheese varieties for unique flavors. Perfect for busy weeknights or as a freezer meal.

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