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Easter Dinner on a Sheet Pan

Effortless Easter Dinner on a Sheet Pan for Stress-Free Feasting

Celebrate Easter with this Easy Sheet Pan Pineapple Ham Dinner, a hassle-free meal that combines sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetable Base
  • 1 lb Baby Potatoes Substitute with red or Yukon Gold potatoes.
  • 1 lb Green Beans Can be replaced with thick asparagus or halved Brussels sprouts.
  • 3 tbsp Olive Oil Can substitute with avocado oil.
  • 3 cloves Garlic (minced) Use garlic powder as an alternative.
  • 1 tbsp Fresh Thyme 1 tsp dried thyme = 3 tsp fresh.
  • 1 tsp Onion Powder Replaceable with fresh minced onion.
  • to taste Salt
  • to taste Pepper
For the Star of the Dish
  • 2 lb Boneless Ham (quartered, sliced) Two to three ham steaks can substitute.
  • 1 can Sliced Pineapple (canned, drained) Fresh pineapple can also be used.
For the Glaze
  • 1/2 cup Honey Maple syrup is a viable substitute.
  • 1/4 cup Brown Sugar Coconut sugar can substitute.
  • 2 tbsp Apple Cider Vinegar Lemon juice may serve as a substitute.
  • 1 tbsp Dijon Mustard Yellow mustard can replace it.

Equipment

  • Sheet Pan
  • Saucepan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and lightly spray a large sheet pan with nonstick cooking spray.
  2. Arrange halved baby potatoes on one side of the pan and place fresh green beans alongside. Drizzle with olive oil and sprinkle with garlic, thyme, onion powder, salt, and pepper.
  3. Layer quartered, sliced boneless ham on the other side of the pan and top each slice with drained pineapple rings.
  4. In a saucepan, combine honey, brown sugar, apple cider vinegar, and Dijon mustard. Stir over medium heat until simmering, cooking for about 3-5 minutes.
  5. Brush the ham and pineapple with the glaze, then bake for 25-30 minutes until potatoes are tender and ham is heated through.
  6. Let cool for a few minutes before serving straight from the pan.

Nutrition

Serving: 1plateCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 15gVitamin A: 800IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes.

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