Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy for about 2-3 minutes.
- Incorporate eggs one at a time, then mix in espresso powder and melted dark chocolate.
- Gradually sift in flour, baking powder, and salt, mixing gently until just combined.
- Chill the dough covered in the refrigerator for at least 30 minutes.
- Scoop dough portions onto prepared baking sheets, 2 inches apart.
- Bake cookies for 10-12 minutes until edges are set but centers remain soft.
- Cool on sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition
Notes
Chill the dough for more fudgy cookies. Store in an airtight container to maintain freshness.