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Flourless Chocolate Cake

Flourless Chocolate Cake: Indulge in Decadent Richness

Experience pure chocolate bliss with this Flourless Chocolate Cake, a decadent gluten-free treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Salted Butter or unsalted, adjust salt
  • 2 cups Semi-Sweet or Bittersweet Chocolate Chips can substitute with chopped chocolate bars
  • 1 cup Granulated Sugar can substitute with brown sugar
  • 1 teaspoon Salt balances sweetness
  • 1 teaspoon Vanilla Extract no substitutions recommended
  • 3 large Eggs binds the cake together
  • 1 cup Unsweetened Cocoa Powder sift to prevent lumps
For the Ganache
  • 1 cup Salted Butter or unsalted with a pinch of salt
  • 1 cup High-Quality Semi-Sweet Chocolate Chips choose wisely for best taste

Equipment

  • 8-inch round cake pan
  • heatproof bowl
  • saucepans
  • mixing spatula
  • Wire rack
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line an 8” round cake pan with parchment paper, spray with non-stick spray, and preheat your oven to 375°F (190°C).
  2. Melt Chocolate Mixture: In a heatproof bowl, combine salted butter and chocolate chips over simmering water until melted and smooth.
  3. Combine Ingredients: Stir in granulated sugar, salt, and vanilla, then add eggs, whisking until smooth. Fold in cocoa powder.
  4. Bake: Pour batter into the pan and bake for 25 minutes, checking for moist crumbs with a toothpick.
  5. Cooling: Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  6. Prepare Ganache: Combine salted butter and chocolate chips in a microwave-safe bowl, heating until smooth and glossy.
  7. Garnish: Spread warm ganache over the cooled cake, allowing it to set at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 10IUCalcium: 2mgIron: 10mg

Notes

Ensure all ingredients are at room temperature for the best texture and flavor. Use high-quality chocolate for the ganache. Store leftovers in an airtight container.

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