Go Back
–+ servings
Flower Jam Thumbprint Cookies

Flower Jam Thumbprint Cookies: A Sweet Spring Delight

Delight in Flower Jam Thumbprint Cookies, a charming treat bursting with buttery goodness and sweet fruit preserves.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1 cup Unsalted butter Ensure it's softened.
  • 3/4 cup Sugar Can be replaced with a sugar substitute.
  • 1 large Egg A flax egg is a vegan alternative.
  • 1 teaspoon Almond extract Can use vanilla extract instead.
  • 1/2 teaspoon Kosher salt Balances sweetness.
For the Filling
  • 1 cup Jam Any fruit jam can be used.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking sheets
  • Parchment paper
  • Glass for flattening

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare baking sheets with parchment paper.
  2. Cream softened butter and sugar in a large mixing bowl for 5–6 minutes until light and fluffy.
  3. Add the egg and almond extract; mix until fully integrated.
  4. Whisk flour and salt in a separate bowl; gradually add to the wet mixture until a cohesive dough forms.
  5. Roll dough into 1-ounce balls and place them on the baking sheets, spaced about 2 inches apart.
  6. Flatten each dough ball using the bottom of a glass until slightly compact.
  7. Make indentations in the center resembling flower petals.
  8. Fill each indentation with approximately 1 teaspoon of jam.
  9. Chill the cookies in the refrigerator for 15–20 minutes.
  10. Bake in the preheated oven for about 15 minutes until the edges are light golden.
  11. Cool on baking sheets for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 60mgPotassium: 20mgSugar: 6gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened for a creamy texture. Experiment with different jam flavors or chocolate spreads for a twist.

Tried this recipe?

Let us know how it was!