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Baked Pancake with Pear and Cardamom

Fluffy Baked Pancake with Pear and Cardamom Bliss

This Baked Pancake with Pear and Cardamom combines tender pears and warm spices for a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 4 tablespoons unsalted butter or coconut oil for dairy-free
  • 1 cup all-purpose flour or whole wheat for a healthier option
  • 1/2 teaspoon fine sea salt
  • 2 large eggs
  • 1 cup whole milk or almond/oat milk for dairy-free
  • 1 teaspoon vanilla extract preferably pure
For the Pear Filling
  • 2-3 medium pears ripe yet firm
  • 1 teaspoon ground cardamom
  • 1 tablespoon lemon juice
  • 2 tablespoons granulated sugar adjust based on sweetness preference
For Serving
  • powdered sugar for dusting, optional
  • maple syrup for drizzling

Equipment

  • 10-inch ovenproof skillet
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and melt the butter in a 10-inch skillet on low heat.
  2. In a bowl, whisk together flour and salt, creating a well in the center.
  3. Crack the eggs into the well, then gradually add milk and vanilla, whisking until smooth.
  4. Add two-thirds of the melted butter to the batter and mix until combined.
  5. Sauté sliced pears with cardamom, lemon juice, and sugar in the skillet for about 10 minutes.
  6. Pour batter over the pears and bake for 25 minutes until puffed and golden.
  7. Dust with powdered sugar and serve warm with maple syrup.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

For an extra texture, consider adding nuts like walnuts or pecans. You can also store any leftovers in an airtight container in the fridge for up to 2 days.

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