Preheat a non-stick skillet or griddle over medium heat. Sprinkle a few droplets of water onto the surface; they should sizzle and evaporate immediately.

In a mixing bowl, whisk together the cottage cheese, eggs, milk, and vanilla extract until smooth, but leaving some cottage cheese texture.

In a separate bowl, sift together the flour, baking powder, and salt.

Gently fold the dry ingredients into the wet mixture, combining until the flour is incorporated.

Lightly grease the skillet and pour ½ cup of batter for each pancake. Cook undisturbed for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden.

Transfer pancakes to a plate, serve warm with maple syrup, fruits, or yogurt.