Fluffy German Pancakes That Will Brighten Your Breakfast Game

Experience the delightful fluffiness of German Pancakes that elevate your breakfast game perfectly.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 pancakes

Course: Breakfast

Cuisine: German

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

4 large eggs room temperature
1 cup milk room temperature
1 cup all-purpose flour
1 pinch salt
1 teaspoon vanilla extract optional
4 tablespoons unsalted butter melted

For Toppings

1 cup fresh berries
2 tablespoons powdered sugar
1 cup maple syrup

Equipment

9x13 inch baking dish

Method

Step‑by‑Step Instructions for Fluffy German Pancakes

Preheat your oven to 425°F (220°C) and place a 9x13 inch baking dish inside to melt the butter.
In a medium bowl, whisk together the eggs, milk, flour, salt, and vanilla extract until smooth.
Remove the hot baking dish from the oven and swirl the melted butter to coat the bottom.
Pour the batter into the buttered dish and ensure even distribution.
Bake for 20-25 minutes until the pancakes are golden and puffed.
Cut into wedges and serve immediately with desired toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 23gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 180mgPotassium: 140mgSugar: 2gVitamin A: 350IUCalcium: 100mgIron: 1mg

Notes

Room temperature ingredients and sufficient butter are key for perfect pancakes.

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