In a spacious mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt. Use a whisk to blend these dry ingredients thoroughly.

In a separate bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract until smooth and creamy.

Pour the wet mixture into the bowl with the dry ingredients. Gently fold the ingredients together using a spatula, being careful not to over-mix.

Place a griddle or a non-stick frying pan on medium heat. Allow it to heat up for about 3-5 minutes.

Using a 1/4 cup measuring cup, pour batter onto the hot griddle for each pancake. Cook for 2-3 minutes until bubbles form on the surface.

After flipping, cook for an additional 1-2 minutes until the second side turns a beautiful golden brown. Serve immediately with your favorite toppings.