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Fluffy Pancakes

Fluffy Pancakes That Melt in Your Mouth Every Morning

Enjoy these Fluffy Pancakes that melt in your mouth, perfect for a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can use gluten-free flour.
  • 2 tablespoons Granulated Sugar Reduce for less sweetness.
  • 2 teaspoons Baking Powder Ensure it is fresh.
  • 1/2 teaspoon Baking Soda Optional.
  • 1/4 teaspoon Salt
  • 1¾ cups Milk Dairy or plant-based milk can be used.
  • 1 large Egg Use ¼ cup applesauce for egg-free option.
  • 1/4 cup Unsalted Butter, melted Olive oil can be substituted.
  • 2 teaspoons Vanilla Extract

Equipment

  • Mixing Bowl
  • Whisk
  • nonstick skillet
  • spatula

Method
 

Cooking Instructions
  1. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda (if using), and salt.
  2. In another bowl, combine milk, egg, melted butter, and vanilla extract. Whisk until smooth.
  3. Gently pour the wet mixture into the dry ingredients and fold together, leaving some lumps.
  4. Allow the batter to rest for about 5 to 10 minutes.
  5. Lightly grease your skillet and pour ¼ cup of batter for each pancake. Cook until bubbles form.
  6. Flip and cook until golden brown. Repeat with remaining batter.
  7. Stack pancakes on a plate and serve with toppings of your choice.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For the best results, use fresh ingredients and avoid overmixing the batter to maintain fluffiness.

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