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Shredded Pancake

Fluffy Shredded Pancake Recipe for a Sweet Morning Treat

Enjoy delightful shredded pancakes perfect for any palate with this Fluffy Shredded Pancake recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Breakfast
Cuisine: Austrian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Use large, fresh eggs for best results.
  • 1 pinch Salt Enhances flavors.
  • 2 tablespoons Granulated Sugar Adjust according to preference.
  • 1 cup Milk Substitute with almond or oat milk for dairy-free.
  • 1 teaspoon Vanilla Extract Consider using vanilla sugar for more flavor.
  • 1 cup All-Purpose Flour Opt for gluten-free flour if needed.
  • 1/2 cup Raisins Optional, soak them in brown rum for flavor.
For Cooking
  • 2 tablespoons Butter or Oil Used for frying.
For Serving
  • 1 tablespoon Powdered Sugar For dusting.
  • 1 cup Compote Traditionally plum or your favorite jam.

Equipment

  • Large ovenproof frying pan
  • Electric Mixer
  • Mixing bowls

Method
 

Step-by-Step Instructions for Shredded Pancake
  1. Preheat your oven to 400°F (200°C) and prepare a large ovenproof frying pan.
  2. Beat the egg whites with a pinch of salt and a tablespoon of granulated sugar until soft-to-firm peaks form, about 3-4 minutes.
  3. In a separate bowl, whisk together the egg yolks, milk, vanilla extract, and flour until smooth.
  4. Fold one-third of the whipped egg whites into the yolk mixture, then gradually fold in the remaining egg whites.
  5. Heat the pan over medium heat, add butter or oil, and let it melt and bubble for 1-2 minutes.
  6. Pour the batter into the hot pan and cook for about 1 minute, covering it with a lid.
  7. Transfer the pan to the oven and bake for 10-12 minutes until golden brown.
  8. Remove the pan from the oven, quarter the pancake, and flip each piece to sear the other side for 1-2 minutes.
  9. Tear the pancake into bite-sized pieces and dust with powdered sugar. Serve warm with compote.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

This recipe is highly customizable with options for gluten-free and dairy-free adaptations. Enjoy your fluffy shredded pancakes fresh for the best results.

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