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–+ servings
VANILLA CINNAMON BUTTERMILK PANCAKES

Fluffy Vanilla Cinnamon Buttermilk Pancakes for Cozy Mornings

These Vanilla Cinnamon Buttermilk Pancakes are fluffy and comforting, perfect for cozy breakfasts.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with gluten-free blend for gluten-free option
  • 2 tablespoons sugar can be swapped with a lower-calorie sweetener
  • 2 teaspoons baking powder ensure it's fresh for optimal rise
  • 1 teaspoon baking soda do not substitute with baking powder unless necessary
  • 1 teaspoon ground cinnamon can replace with pumpkin pie spice for a twist
  • 1/2 teaspoon salt balances sweetness and enhances flavor
  • 1 cup buttermilk can substitute with 1 cup milk mixed with 1 tablespoon lemon juice or vinegar
  • 1 large egg use a flax egg for vegan alternative
  • 2 tablespoons melted butter can be swapped with vegetable or coconut oil
  • 1 teaspoon vanilla extract opt for pure vanilla extract for best taste

Equipment

  • Mixing Bowl
  • Whisk
  • nonstick skillet

Method
 

Step-by-Step Instructions for Vanilla Cinnamon Buttermilk Pancakes
  1. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.
  2. In a separate bowl, whisk together the buttermilk, large egg, melted butter, and vanilla extract until thoroughly mixed.
  3. Gently pour the wet mixture into the bowl with the dry ingredients, folding them together until just combined.
  4. Heat a nonstick skillet or griddle over medium heat and lightly butter the surface. Pour ½ cup of batter for each pancake and cook until bubbles form on the surface.
  5. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and fluffy.
  6. Transfer the pancakes to a warm plate and serve warm with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 250IUCalcium: 80mgIron: 1mg

Notes

These pancakes are versatile; feel free to add chocolate chips, nuts, or berries.

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