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French Onion Beef Casserole

French Onion Beef Casserole: A Cozy Comfort Dish for Everyone

This French Onion Beef Casserole is a hearty, comforting meal that combines ground beef, creamy French onion dip, and egg noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Dried Egg Noodles You can substitute with any pasta of a similar shape.
  • 1 lb Lean Ground Beef Ground turkey or chicken can be used for a lighter option.
  • Salt and Pepper to Taste Enhances overall flavor; adjust according to your preference.
  • 2 cans Condensed Cream of Mushroom Soup Feel free to swap with cream of chicken or celery soup.
  • 1 jar Lay's French Onion Dip You can substitute with sour cream mixed with onion soup mix.
For the Topping
  • 1/2 cup French's Fried Onions Crushed potato chips can work too for extra texture.
  • Freshly Chopped Parsley A lovely garnish for freshness; omit if desired.

Equipment

  • 9x13-inch baking pan
  • Large Skillet
  • colander

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking pan with non-stick cooking spray.
  2. Cook the dried egg noodles according to package instructions until al dente, then drain and set aside.
  3. In a large skillet, brown the lean ground beef over medium-high heat for 6-8 minutes. Season with salt and pepper, then drain any excess grease.
  4. Combine the two cans of condensed cream of mushroom soup and the jar of Lay's French onion dip into the browned beef, mixing well.
  5. Gently fold the drained egg noodles into the beef and creamy mixture.
  6. Pour the mixture into the prepared baking dish, spreading it out evenly.
  7. Sprinkle the fried onions over the top of the casserole.
  8. Bake uncovered in the preheated oven for about 20 minutes until bubbly and golden brown.
  9. Let the casserole rest for a few minutes, then serve warm, garnished with freshly chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

You can prepare the casserole in advance and store it in the fridge for up to 24 hours before baking. Consider adding veggies or mushrooms for a twist on the classic dish.

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