Ingredients
Equipment
Method
Step-by-Step Instructions for Frozen Grape & Yogurt Bites
- Rinse 1 pound of fresh grapes under cool running water and pat them dry.
- In a mixing bowl, add 1 cup of yogurt and coat each grape.
- Arrange yogurt-coated grapes on the prepared baking sheet.
- Freeze the grapes for at least 2-3 hours until solid.
- Transfer to an airtight container for storage.
Nutrition
Notes
Best enjoyed fresh from the freezer. Avoid refreezing thawed bites.
