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Sourdough Brownies

Fudgy Sourdough Brownies: A Delicious Twist on Tradition

Transform your sourdough starter into rich, fudgy brownies with this easy recipe for Sourdough Brownies.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1/2 cup Unsalted Butter Substitute with coconut oil for a dairy-free option.
  • 1 cup Granulated Sugar Brown sugar can deepen the flavor profile.
  • 2 large Eggs Use flaxseed meal mixed with water as a vegan substitute.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
  • 1/2 cup Sourdough Starter Discard or fresh starter works, at room temperature.
  • 1/3 cup Cocoa Powder Use unsweetened natural cocoa for best results.
  • 1/2 cup All-Purpose Flour Can be substituted with a gluten-free blend.
  • 1/2 teaspoon Baking Soda Ensure it’s fresh for optimal rising.
  • 1 pinch Salt Use kosher or sea salt for the best effect.
Optional Mix-Ins
  • 1 cup Chocolate Chips Semi-sweet or dark varieties work wonders.
  • 1/2 cup Nuts Chopped walnuts or pecans, toasted for extra taste.
  • 1/2 cup Melted Chocolate Let cool slightly before adding.

Equipment

  • 8x8 inch baking pan
  • Whisk
  • spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan.
  2. Melt 1/2 cup of unsalted butter in the microwave for 30-45 seconds. Add 1 cup of granulated sugar and whisk until combined.
  3. Crack in 2 large eggs and add 1 teaspoon of vanilla extract. Whisk until smooth, then fold in 1/2 cup of sourdough starter.
  4. In another bowl, mix 1/3 cup of cocoa powder, 1/2 cup of flour, 1/2 teaspoon of baking soda, and a pinch of salt.
  5. Gradually combine the dry ingredients with the wet, folding gently until just combined.
  6. Pour the batter into the prepared pan, smoothing the top, and bake for 25-30 minutes.
  7. Allow to cool completely in the pan for at least 15-20 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store brownies in an airtight container for up to 3 days or freeze for up to 3 months.

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