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Garlic Butter Beef Cheeseburger Rollups

Garlic Butter Beef Cheeseburger Rollups for Ultimate Comfort

Garlic Butter Beef Cheeseburger Rollups bring comfort and portability to classic flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 rollups
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Choose ground chuck (15-25% fat) for best results.
  • 1 cup Shredded Cheddar Cheese Swap with Monterey Jack or Gruyère for a twist.
  • 1 cup Shredded Mozzarella Cheese Blending with cheddar boosts the cheesiness.
  • 2 tablespoons Worcestershire Sauce Infuses umami depth.
  • 1 teaspoon Onion Powder Elevates the savory taste.
  • 1 teaspoon Garlic Powder Complements the fresh garlic.
  • 1 teaspoon Smoked Paprika Can be replaced with regular paprika.
  • 1 teaspoon Salt Adjust based on your taste preference.
  • 1 teaspoon Black Pepper Adjust based on your taste preference.
For the Tortilla Wrapper
  • 6 pieces Flour Tortillas Try corn tortillas for a gluten-free option.
  • 2 tablespoons Olive Oil Used for cooking the beef.
For Garlic Butter Mixture
  • 4 tablespoons Butter (melted) Unsalted is recommended for better seasoning control.
  • 2 cloves Garlic Use fresh for maximum flavor.
Optional Additions
  • 1 cup Sliced Pickles Elevates the cheeseburger experience.

Equipment

  • skillet
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Heat a drizzle of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned.
  3. Transfer the cooked beef mixture to a mixing bowl and let it cool slightly.
  4. In a separate bowl, mix melted butter with minced garlic.
  5. Lay the tortillas flat, fill them with beef mixture and cheese, then roll tightly.
  6. Place the rollups seam side down on the baking sheet. Brush with garlic butter and bake for 12-15 minutes.
  7. Let the rollups cool for 2-3 minutes before serving. Garnish with sliced pickles if desired.

Nutrition

Serving: 1rollupCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

These rollups are customizable and can be prepared a day in advance for convenience.

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