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Garlic Butter Shrimp Scampi Lasagna

Garlic Butter Shrimp Scampi Lasagna: Pure Comfort on a Plate

Discover a vibrant twist on traditional lasagna with Garlic Butter Shrimp Scampi, perfect for weeknight meals or entertaining.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons butter Can substitute with oil for a lighter version.
  • 4 cloves garlic, minced Fresh garlic is preferred over pre-minced.
  • 1 teaspoon crushed red pepper flakes Omit for a milder flavor.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter option.
  • 1 cup chicken broth Vegetable broth can be used for a vegetarian option.
  • 1 teaspoon lemon zest Fresh lemon juice can also be added for extra zest.
  • 2 tablespoons lemon juice Use fresh lemon for best results.
  • 1 teaspoon salt Adjust based on personal taste preferences.
  • 1/2 teaspoon black pepper Omit for a milder dish.
For the Lasagna
  • 9 lasagna noodles, cooked and drained Gluten-free noodles can be used.
  • 1 pound large shrimp, peeled and deveined Can substitute with scallops or crab.
  • 1 cup ricotta cheese Can substitute with cottage cheese.
  • 2 cups shredded mozzarella cheese Can swap with provolone.
  • 1/2 cup grated Parmesan cheese Nutritional yeast can be used for dairy-free.
  • 1/4 cup chopped fresh parsley Can substitute with basil or cilantro.
  • 1 tablespoon olive oil Skip if using butter to grease.

Equipment

  • Large Skillet
  • pot
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Melt 2 tablespoons of butter over medium heat in a large skillet. Add 4 cloves of minced garlic and sauté for about 1 minute until fragrant.
  2. Add 1 pound of large shrimp and 1 teaspoon of crushed red pepper flakes. Cook for 2–3 minutes until the shrimp is pink and opaque.
  3. In the same skillet, pour in 1 cup of heavy cream and 1 cup of chicken broth. Stir in 1 teaspoon of lemon zest, 2 tablespoons of lemon juice, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Simmer for about 5 minutes.
  4. Lower the heat and mix in 1 cup of ricotta cheese, then gradually add 2 cups of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese.
  5. Return cooked shrimp to the sauce, gently folding it in. Remove from heat.
  6. Preheat oven to 375°F (190°C).
  7. Grease a baking dish with 1 tablespoon of olive oil or butter. Spoon a bit of the creamy shrimp sauce at the bottom, followed by a layer of noodles, and repeat.
  8. Cover baking dish with foil and bake for 25 minutes, then uncover and cook for an additional 10 minutes.
  9. Allow to cool for 5-10 minutes, then sprinkle with 1/4 cup of chopped fresh parsley before serving.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 250mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently in the oven to maintain flavors.

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