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Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes: Your New Comfort Favorite

Enjoy a savory Garlic Parmesan Chicken and Potatoes dish that melds tender chicken and creamy baby potatoes under delicious garlic and Parmesan goodness.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 pieces Boneless, skinless chicken breasts
For the Potatoes
  • 1.5 pounds Baby potatoes Halved
For Flavor
  • 2 tablespoons Olive oil Can substitute with vegetable oil
  • 5 cloves Garlic Minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary Adjust amount if using fresh
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper Freshly ground
  • 1 teaspoon Paprika Can use smoked paprika
For the Finish
  • 0.5 cup Grated Parmesan cheese Can substitute with Pecorino Romano
  • 1 tablespoon Chopped fresh parsley Optional garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the olive oil, minced garlic, dried thyme, rosemary, oregano, paprika, salt, and freshly ground black pepper. Stir thoroughly for about 1-2 minutes until the ingredients are well blended and fragrant.
  2. Add the boneless, skinless chicken breasts and halved baby potatoes to the bowl. Gently toss the chicken and potatoes in the aromatic mixture, ensuring every piece is well-coated.
  3. Transfer the seasoned chicken and potatoes into your slow cooker, distributing them evenly to allow for consistent cooking. Press them down slightly to create an even layer.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The dish is done when the chicken is tender and reaches an internal temperature of 165°F, and the potatoes are fork-tender.
  5. About 30 minutes before serving, sprinkle the grated Parmesan cheese over the top of the chicken and potatoes. Cover the slow cooker again and let the cheese melt.
  6. Carefully remove the Garlic Parmesan Chicken and Potatoes from the slow cooker using a slotted spoon, allowing the juices to drip off. Transfer it to a serving platter, drizzled with the cooking juices, and garnish with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For best flavor, use fresh herbs and quality Parmesan cheese. Avoid overcrowding the slow cooker for even cooking. Store leftovers in an airtight container for up to 3-4 days.

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