Go Back
–+ servings
Garlic Parmesan Chicken & Potatoes

Garlic Parmesan Chicken & Potatoes for Cozy Weeknight Dinners

Garlic Parmesan Chicken & Potatoes is a cozy, gluten-free comfort dish that's easy to prepare in a slow cooker.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs or Breasts Substitute with bone-in chicken for extra flavor.
  • to taste Salt
  • to taste Black Pepper
For the Potatoes
  • 1 pound Small Potatoes (baby red, Yukon Golds, or new potatoes) Feel free to swap in other root veggies.
  • to taste Fresh Parsley Chives can be an alternate option.
For the Sauce
  • 4 cloves Garlic Freshly minced garlic is best.
  • 1 cup Grated Parmesan Cheese Pecorino Romano can be used for a sharper flavor.
  • 1 cup Chicken Broth (low sodium) Vegetable broth is a vegetarian option.
  • 2 tablespoons Unsalted Butter Can be replaced with vegan butter or olive oil.
  • 2 tablespoons Olive Oil Any neutral oil can work.
  • 1 teaspoon Dried Italian Seasoning Fresh herbs can brighten the flavor.
  • 1 teaspoon Onion Powder Minced fresh onion can be used if preferred.
  • 1/2 teaspoon Red Pepper Flakes (optional) Adjust to liking or omit.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Pat dry the chicken using paper towels. Drizzle olive oil over the chicken and season generously with salt, black pepper, and dried Italian seasoning. Set aside.
  2. Scrub the small potatoes under running water, pat dry and toss with olive oil, salt, and pepper.
  3. Melt unsalted butter, then whisk in chicken broth, garlic, onion powder, and Italian seasoning.
  4. Grease the slow cooker and layer seasoned potatoes at the bottom, then place chicken on top.
  5. Pour sauce over chicken and potatoes, and sprinkle with Parmesan cheese.
  6. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
  7. Check for doneness with a meat thermometer; chicken should be at 165°F (74°C) and potatoes tender.
  8. Sprinkle with more Parmesan, cover for a few minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For the best flavors, use fresh garlic, layer ingredients wisely, and always check the chicken's internal temperature for safety.

Tried this recipe?

Let us know how it was!