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Garlic Parmesan Meatloaf

Garlic Parmesan Meatloaf: A Cozy, Flavor-Packed Classic

Garlic Parmesan Meatloaf is a hearty and flavorful dish that's perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef 80/20 blend for juiciness
  • 1 cup Panko Breadcrumbs Can substitute with traditional breadcrumbs
  • 1/2 cup Whole Milk Can use non-dairy alternative
  • 2 large Eggs Beaten
  • 1 cup Freshly Grated Parmesan Cheese Always use fresh for the best melt
  • 1 medium Yellow Onion Finely diced
  • 4-5 cloves Garlic Mince for maximum flavor
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Italian Seasoning
  • 1 tsp Garlic Powder Skip if using more fresh garlic
  • 1 tsp Smoked Paprika Can replace with regular paprika
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper
For the Glaze
  • 1 cup Ketchup
  • 1/4 cup Brown Sugar
  • 1 tbsp Apple Cider Vinegar Can swap with any vinegar or lemon juice

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Whisk

Method
 

Step‑by‑Step Instructions for Garlic Parmesan Meatloaf
  1. Preheat your oven to 190°C (375°F).
    Garlic Parmesan Meatloaf
  2. In a large mixing bowl, combine Panko breadcrumbs with whole milk and let sit for about 5 minutes.
    Garlic Parmesan Meatloaf
  3. Add ground beef, beaten eggs, Parmesan cheese, diced onion, minced garlic, Worcestershire sauce, Italian seasoning, garlic powder, smoked paprika, sea salt, and black pepper to the panade. Mix gently.
    Garlic Parmesan Meatloaf
  4. Transfer the meat mixture to a greased 9x5-inch loaf pan, gently shape it into a uniform loaf.
    Garlic Parmesan Meatloaf
  5. In a separate bowl, whisk together ketchup, brown sugar, and apple cider vinegar. Spoon glaze generously on top of the meatloaf.
    Garlic Parmesan Meatloaf
  6. Bake in the preheated oven for 50-60 minutes, targeting an internal temperature of 70°C (160°F).
    Garlic Parmesan Meatloaf
  7. Once baked, remove the meatloaf and let it rest for about 10 minutes before slicing.
    Garlic Parmesan Meatloaf

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 18gProtein: 24gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 4 days. Freeze for longer storage.

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