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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp for Effortless Weeknight Dinners

Discover the magic of Garlic Parmesan Roasted Shrimp, a quick, low-carb delight perfect for busy weeknight dinners.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp Peeled and deveined
  • 2 tbsp Olive Oil Adds richness
  • 4 cloves Garlic Minced
  • ⅓ cup Grated Parmesan Cheese Fresh preferred
For the Seasoning
  • 1 tsp Smoked Paprika Can be replaced with regular paprika
  • Salt & Pepper Adjust to taste
For Garnish
  • 2 tbsp Fresh Parsley Chopped
  • Lemon Wedges For serving

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine olive oil, minced garlic, smoked paprika, and a pinch of salt and pepper. Whisk until blended.
  3. Add the shrimp to the bowl and toss gently until evenly coated.
  4. Sprinkle Parmesan cheese and parsley over the shrimp and toss again.
  5. Spread the shrimp in a single layer on the baking sheet.
  6. Roast the shrimp in the oven for 8-10 minutes until pink and opaque.
  7. Serve hot with fresh lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 4gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 190mgSodium: 300mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 180mgIron: 2mg

Notes

Using fresh ingredients will enhance flavor. Avoid overcooking the shrimp for best texture.

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