Go Back
–+ servings
Grandma’s Hash Brown Casserole

Grandma’s Hash Brown Casserole: Comfort Food in Every Bite

Grandma’s Hash Brown Casserole is a comforting dish that brings warmth and joy to family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 30 oz Frozen Shredded Hash Browns No need to thaw—just break clumps before mixing.
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom for a vegetarian option.
  • 1 cup Sour Cream Can use Greek yogurt for a lighter variation.
  • 1/2 cup Melted Butter Choose salted or unsalted based on your taste.
  • 2 cups Shredded Cheddar Cheese Freshly shredded melts better; can try Colby Jack.
  • 1/2 cup Finely Chopped Onion Sauté for a milder taste or add raw for extra punch.
  • 1 tsp Salt Adjust according to taste.
  • 1/2 tsp Pepper Basic seasoning.
For the Topping
  • 2 cups Crushed Cornflakes or Buttery Crackers Optional for a crunchy texture.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine cream of chicken soup, sour cream, melted butter, and shredded cheddar cheese until smooth.
  3. Add finely chopped onion, garlic powder, salt, and pepper to the mixture and stir well.
  4. Gently fold in the frozen shredded hash browns, making sure not to mash them.
  5. Spread the hash brown mixture into the greased baking dish and sprinkle the remaining shredded cheese on top.
  6. In a small bowl, mix crushed cornflakes or buttery crackers with melted butter and sprinkle over the casserole.
  7. Bake uncovered for 45–55 minutes until golden brown and bubbly.
  8. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 34gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 700mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For crispy topping, leave uncovered while baking and broil for the last few minutes. Can be prepared in advance and refrigerated for up to 24 hours.

Tried this recipe?

Let us know how it was!