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–+ servings
Greek Lemon Chicken Soup

Greek Lemon Chicken Soup: A Cozy, Nourishing Delight

Enjoy a warm bowl of Greek Lemon Chicken Soup, a dish filled with bright flavors and heartiness, perfect for a cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Greek
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pieces boneless, skinless chicken breasts Rotisserie chicken can be used for quicker prep.
  • 6 cups chicken broth Use vegetable broth for a vegetarian option.
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup orzo pasta Quinoa or gluten-free pasta can also be used.
  • 2 large lemons, juiced and zested
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste salt
  • to taste pepper
  • 1/4 cup fresh parsley For garnish.

Equipment

  • large pot
  • Large saucepan
  • Cooking spoon

Method
 

Step‑by‑Step Instructions
  1. In a large pot, place the chicken breasts and cover with chicken broth. Bring to a gentle boil and cook for 15-20 minutes until chicken is no longer pink.
  2. Remove the chicken and set aside to cool. Lower heat on the broth and let it simmer.
  3. In a separate saucepan, heat olive oil over medium heat. Sauté diced onion, carrots, and celery for 5-7 minutes until tender.
  4. Add minced garlic and sauté for an additional minute until fragrant.
  5. Shred the cooled chicken into bite-sized pieces and mix with sautéed vegetables.
  6. Stir in orzo pasta, reserved broth, lemon juice, lemon zest, oregano, thyme, salt, and pepper. Mix well.
  7. Bring the soup to a gentle simmer for about 10-12 minutes until orzo is tender.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 3000IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Use fresh lemons for the best flavor and adjust broth quantity according to desired soup thickness.

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