Go Back
–+ servings
Guy Fieri Macaroni Salad

Guy Fieri Macaroni Salad: Creamy, Customizable Summer Delight

Enjoy this Guy Fieri Macaroni Salad, a creamy and customizable dish that's the perfect summer crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 cups
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups elbow macaroni can substitute with rotini or penne
  • ½ cup mayonnaise substitute with Greek yogurt for a lighter version
  • ½ cup sour cream Greek yogurt can also be a great substitute
  • 1 tablespoon Dijon mustard or spicy mustard for an extra kick
  • 1 tablespoon apple cider vinegar white vinegar is a good alternative
  • 1 each red bell pepper can use yellow bell pepper
  • 1 each green bell pepper
  • 1 each red onion use green onions for a milder taste if desired
  • 1 cup celery optional for smoother texture
  • ¼ cup dill pickles or sweet pickles for a milder flavor
  • 1 cup shredded cheddar cheese try mozzarella or pepper jack for a flavor change
  • ¼ cup green onions or chives
  • 1 teaspoon garlic powder fresh minced garlic can enhance flavor
  • 1 teaspoon smoked paprika skip for a milder salad
  • to taste salt and pepper for seasoning
Optional Adds
  • ½ cup bacon bits for a salty crunch
  • 2 each hard-boiled eggs chopped for extra creaminess and protein
  • 1 each diced jalapeños for a touch of spice
  • 1 cup sweet corn for color and sweetness
  • plant-based alternatives replace mayo and sour cream for a vegan version

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • spatula

Method
 

Preparation Steps
  1. Bring a large pot of salted water to a boil. Add macaroni and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
  3. Chop and prepare the vegetables, then add them to the creamy dressing.
  4. Fold the cooled macaroni into the dressing and vegetable mixture until well combined.
  5. Add shredded cheddar cheese, green onions, garlic powder, and smoked paprika. Mix gently.
  6. Season with salt and pepper to taste.
  7. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 1.5mg

Notes

For the best flavor, allow the salad to chill for at least 1 hour. Use the freshest vegetables for improved taste and appearance. Adjust seasonings to taste before serving.

Tried this recipe?

Let us know how it was!